Convection Ovens

Fan convection ovens ideal for par-baked and pre-frozen doughs and pastries, plus other takeaway foods and snacks.

Versatile, multiuse convection ovens for use in hotels, bakeries and kitchens. Bottom mounted simple dial controls saving valuable worktop space and making it easy to use.

Convection ovens that have 'Cook and Hold' facility for keeping food at serving temperature for as long as required. Efficient air circulation ensures even cooking. Ideal for cooking or reheating a variety of foods such as pastries, pies, pizzas and ready made dishes.

Versatile convection ovens finished in stainless steel.

Powerful electric convection ovens from Lincat. Heavy duty fan assisted models available.

Convection bake, roast, bake, rotisserie and broil functions.